Signature Shrimp Alfredo with pasta and broccoli in garlic alfredo sauce

PASTA: Cooked pasta (water, semolina wheat flour, wheat gluten), soybean oil. SAUCE: Skim milk, water, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), Romano cheese (made from cow's milk, pasteurized milk, cheese culture, salt, enzymes), modified food starch, soybean oil, garlic, bleached wheat flour, Parmesan cheese paste (granular and Parmesan cheese [cultured milk, salt, enzymes], water, salt, lactic acid, citric acid), salt, potassium salt, spices. Broccoli. Cooked shrimp (<span class="allergen">shrimp</span>, water, salt, pentasodium triphosphate, sodium polyphosphate, trisodium phosphate).