Stouffer's, bacon & egg scramble

Potatoes & eggs: potatoes (potatoes, sodium acid pyrophosphate [to maintain natural color]), scrambled eggs (<span class="allergen">whole eggs</span>, skim milk, soybean oil, cornstarch, salt, xanthan gum, citric acid). cheese sauce: skim milk, water, cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes, annatto color), modified cornstarch, sugar, cheddar cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), potassium chloride, whey protein concentrate, salt, bleached wheat flour, autolyzed yeast extract, spices, garlic puree, butter flavor (maltodextrin, natural flavor, annatto & turmeric color), xanthan gum, mono - & diglycerides, lactic acid, calcium lactate, annatto color, enzymes, cultures, phosphoric acid. bacon: cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.