Penne rosa pasta with zucchini in a creamy tomato sauce

Cooked enriched pasta (water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), zucchini, skim milk, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), water, 2% or less of asiago cheese (cultured milk, salt, enzymes), cornstarch, cream, salt, basil, soybean oil, garlic, potassium chloride, paprika, spices.