Cheesy meatball bake rigatoni pasta with beef & chicken meatballs in a seasoned tomato sauce and topped with real mozzarella cheese

Sauce & meatballs: tomato puree (water, tomato paste), cooked italian style meatballs (<span class="allergen">beef</span>, mechanically separated chicken, water, textured vegetable protein [<span class="allergen">soy flour</span>, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine, hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12], bread crumbs [<span class="allergen">wheat flour</span>, salt, yeast], seasoning [salt, dried onion, flavor, dried celery], tomato puree with citric acid, parmesan cheese [cultured part-skim milk, salt, enzymes], romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], salt, sodium phosphate), water, modified cornstarch, soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), <span class="allergen">wheat flour</span>, dried onions, sugar, salt, spices, potassium chloride, garlic powder. cooked pasta: water, semolina wheat flour, wheat gluten. cheese: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes).