Cheese & bean enchilada verde with a tangy verde sauce & a side of mexican-style seasoned corn

<span class="allergen">Cheese</span> and bean enchilada (corn tortilla [water, organic corn flour {organic stone-ground corn masa flour}, corn starch]; filling [mozzarella cheese {cultured skim milk, salt, enzymes}, tomato, diced organic onion, green chile {green chiles, water, salt, citric acid}, cooked organic pinto beans {water, organic pinto beans, salt}, roasted red bell pepper, cooked organic black beans {water, organic black beans, salt}, corn starch, onion powder, garlic powder, salt, chile pepper, cumin, black pepper]), organic sweet corn, organic tomatillo puree, water, organic poblano peppers, parmesan cheese (cultured milk, salt, enzymes), 2% or less of onion puree, rice starch, expeller pressed high oleic sunflower oil, cilantro, jalapeno puree (jalapeno peppers, vinegar, salt), sea salt, garlic puree, cumin, paprika, lime juice concentrate, ancho chili pepper, oregano.