Traditional stuffing

bread crumbs [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, řiboflavin, folic acid), distilled vinegar, contains 2% or less of the following: sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), vegetable oil (canola ,/or sunflower oils) salt, yeast, spice extractive, yeast nutrients (ammonium chloride, calcium sulfate), dough conditioners (l - cysteine monochloride, azodicarbonamidė)], sugar, salt, spices, dehydrated vegetables (onion, garlic, celery), natural flavor enhancer (hydrolyzed corn protein, yeast extract, salt, disodium inosinate, disodium guanylate), hvp (hydrolyzed corn protein, autolyzed yeast extract, safflower oil), natural flavors, palm oil, disodium inosinate, disodium guanylate, contains: wheat partially produced with genetic engineering,