Juzz's mee instant flat noodles developed by the singapore flour experts

Noodle: wheat flour, palm olein [contains tbhq (antioxidant)], salt, sugar, sodium carboxymethyl cellulose, sodium tripolyphosphate, potassium carbonate, sodium bicarbonate; seasoning sachet: salt, corn starch, sugar, curry powder (chili, coriander, cumin, fenugreek, turmeric, white pepper, nutmeg, ginger, clove, cardamom), dried vegetables [carrot, leek, sodium metabisulfite (preservative)], coconut milk powder (coconut kernel extract, maltodextrin, sodium caseinate, trisodium phosphate), yeast extract, monosodium glutamate, hydrolyzed soya protein, disodium 5'-inosinate, tomato powder [tomato pulp, sodium metabisulfite (preservative)], caramel color, citric acid, maltodextrin, silicon dioxide; non-dairy creamer sachet: glucose syrup solids (tapioca), hydrogenated palm & coconut fat, sodium caseinate, dipotassium phosphate, sodium hexametaphosphate, mono - and di-glycerides of fatty acids, sodium stearoyl lactylate, tripotassium citrate, silicon dioxide, beta-carotene (color); oil sachet: palm olein [contains tbhq (antioxidant)], onion, chili powder