Spinach & ricotta ravioli in napoletana

Ravioli pasta (67%) (Durum wheat flour, ricotta (23%)(<span class="allergen">whey</span>, <span class="allergen">milk</span>, salt, food acid (260)), breadcrumbs (<span class="allergen">wheat</span>, yeast, salt), spinach (5%), <span class="allergen">egg</span>, water, <span class="allergen">cheese</span> (<span class="allergen">milk</span>, lipase, salt, culture, non-animal rennet), potato starch, salt, emulsifier (450), preservative (222)(<span class="allergen">sulphites</span>), citric acid (330), spices), napoletana sauce (33%) (tomato passata (tomato, citric acid (330)), water, bechamel (<span class="allergen">milk</span>, corn flour, <span class="allergen">butter</span>, iodised salt, yeast extract, onion powder, bay leaf, clove oleoresin), onion, carrot, canola oil, olive oil, garlic, salt, oregano, basil, pepper, xanthan gum (415), grana padano cheese (lysozyme)). Contains<span class="allergen">: wheat</span>, <span class="allergen">gluten</span>, <span class="allergen">milk</span>, <span class="allergen">egg</span>. <span class="allergen">sulphites</span>. Manufactured in a facility which also processes products containing fish, crustacean & almond.