Pepperidge farm crackers

Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oils (canola, sunflower and/or soybean), <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), sugar, brown sugar (sugar, invert sugar, molasses), defatted wheat germ, whole wheat flour, contains 2 percent or less of: salt, invert syrup, <span class="allergen">oat fiber</span>, honey, leavening (ammonium bicarbonate, baking soda, monocalcium phosphate), <span class="allergen">malted barley flour</span>, dextrose, <span class="allergen">wheat flour</span>, <span class="allergen">soy lecithin</span>, nonfat milk, enzymes and <span class="allergen">lactose</span>. contains<span class="allergen">: wheat</span>, <span class="allergen">milk</span>, <span class="allergen">soy</span>.