Pepperidge farm, coffee shop banana nut soft baked cookies

Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), fructose, vegetable oils (palm and/or interesterified and hydrogenated soybean and/or hydrogenated cottonseed), <span class="allergen">pecans</span>, sugar, banana puree, brown sugar (sugar, invert sugar, molasses), corn syrup solids, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), contains 2 percent or less of: cornstarch, nonfat milk, pumpkin, leavening (baking soda, ammonium bicarbonate, monocalcium phosphate), natural flavors, dehydrated eggs, salt, spices (cinnamon, nutmeg), vanilla extract, fractionated coconut oil and <span class="allergen">soy lecithin</span>.