Pepperidge farm, four cheese crisps

Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oils (canola, sunflower and/or soybean), cheddar cheese (<span class="allergen">milk</span>, cultures, salt, enzymes, annatto), sugar, cornstarch, dehydrated potatoes, autolyzed yeast, asiago cheese (cultured part-skim milk, salt, enzymes), parmesan cheese (<span class="allergen">milk</span>, cultures, salt, enzymes), romano cheese (cow's milk, cultures, salt, enzymes), romano cheese (cow's milk, cultures, salt, enzymes), contains 2 percent or less of: salt, <span class="allergen">oat fiber</span>, dehydrated onions, dehydrated garlic, <span class="allergen">soy lecithin</span>, natural flavors, yeast, leavening (baking soda, monocalcium phosphate), paprika, spices (contains <span class="allergen">celery</span>).