San francisco style soft bread sticks sourdough

Enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, yeast, sour base (<span class="allergen">wheat flour</span>, salt, fumaric acid, <span class="allergen">malted barley flour</span> [<span class="allergen">wheat</span>], malt powder [dried corn syrup, barley malt extract], contains 2% or less of: acetic acid, lactic acid), dough extender (<span class="allergen">wheat flour</span>, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [<span class="allergen">wheat</span>], calcium sulfate, salt), salt, sugar, calcium propionate, dough conditioner (<span class="allergen">wheat flour</span>, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, enzymes [<span class="allergen">wheat</span>], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]).