Thai stir-fry vegetables

Vegetables (carrots, <span class="allergen">celery</span>, onions, red bell peppers, yellow bell peppers, snow peas, baby cob corn, <span class="allergen">soybeans</span>, water chestnuts), sauce (water, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), sugar, light brown sugar, salt, tamari powder (tamari soy sauce (<span class="allergen">soybeans</span>, salt, <span class="allergen">wheat</span>), maltodextrin, salt)), food starch-modified chili powder (chili peppers, rice flour, garlic, salt, vinegar), xanthan gum, natural and artificial flavors, wok seasoning blend (ginger root, garlic puree, potato maltodextrin, sunflower oil, rice flour, toasted sesame oil, salt, and added as antioxidants: tocopherol, ascorbic acid, extractives of rosemary), natural lime flavor, spice), mushrooms.