STIR-FRY VEGGIES & SAUCE Teriyaki

INGREDIENTS: COOKED ENRICHED PASTA (WATER, ENRICHED DURUM WHEAT SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CARROTS, BROCCOLI, SUGAR SNAP PEAS, WATER, RED BELL PEPPERS, BABY COB CORN, MUSHROOMS, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, ONION POWDER, SPICE EXTRACTIVES, SUCCINIC ACID, GARLIC POWDER), MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), SALT, ROAST BEEF TYPE FLAVOR (WATER, AUTOLYZED YEAST EXTRACT, DRIED YEAST, SALT, NATURAL FLAVOR), GARLIC POWDER, RICE VINEGAR, TERIYAKI SAUCE FLAVOR (TAMARI SOY SAUCE [FERMENTED SOYBEAN], BROWN SUGAR, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, WATER, BEEF EXTRACT, CARAMEL COLOR, DEXTROSE, SALT), ONION POWDER, SOYBEAN OIL, XANTHAN GUM, YEAST EXTRACT, GINGER, CARAMEL COLOR, SPICES, NATURAL FLAVOR.