Lemon creme cake

Maltitol* and sorbitol* syrup, <span class="allergen">eggs</span>, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">wheat flour</span>, soy oil blend and soy oil shortening (soybean oil, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, glyceryl-lacto esters of fatty acids), <span class="allergen">egg whites</span>, pan release (soybean oil, corn flour, vegetable shortening, <span class="allergen">soy lecithin</span> and tbhq as an antioxidant), maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, lemon pulp cells, lemon peel, lemon oil), maltitol*, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural lemon flavor emulsion, palm oil, salt, vanilla extract, natural and artificial flavor (contains <span class="allergen">wheat</span> and <span class="allergen">milk</span>), glucono delta-lactone, emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], calcium propionate (preservative), sorbic acid (preservative), sodium benzoate (preservative), <span class="allergen">soy lecithin</span>, xanthan gum, guar gum, acesulfame potassium, turmeric (for color), sucralose.