Sugar free mini lemon bundt cake

Maltitol* and sorbitol* syrup, <span class="allergen">eggs</span>, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">wheat flour</span>, soybean oil, <span class="allergen">egg whites</span>, maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, water, lemon pulp cells, lemon peel, and lemon oil), liquid shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, tbhq added to protect flavor), sodium bicarbonate (leavening), sodium acid pyrophosphate (leavening), lemon emulsion, salt, natural flavor, natural and artificial flavor, glucono-delta-lactone (preservative), monocalcium phosphate (leavening), emulsifier (distilled propylene glycol monoester, distilled monoglycerides, sodium steroyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), <span class="allergen">soy lecithin</span>, xanthan gum, guar gum, acesulfame potassium, sucralose, turmeric color.