Beef enchiladas

Filling [<span class="allergen">beef</span>, water, pasteurized process low sodium cheddar cheese sauce (<span class="allergen">cheese</span> (<span class="allergen">milk</span>, cheese culture, salt, enzymes) water, palm oil, modified food starch, sodium phosphate, <span class="allergen">whey</span>, skim milk, salt, sodium alginate, natural flavor, sorbic acid (preservative), extracts of turmeric, annatto, and paprika, lactic acid), onions, wheat flour enriched (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, <span class="allergen">malted barley flour</span>), tomato paste (tomatoes), taco seasoning (salt, spices, paprika, maltodextrin, garlic), salt, garlic]; tortillas [flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (contains one or more of the following: palm oil, soybean oil, and/or corn oil), contains 2% or less of the following: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, moncalcium phosphate), mono - & di - glycerides, enzymes, fumaric acid, calcium propionate, sorbic acid, and dough conditioner (sodium metabisulphite); sauce [water, wheat flour enriched {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, <span class="allergen">malted barley flour}</span>, chili seasoning (spices, salt, maltodextrin, garlic, torula yeast, autolyzed yeast, and less than 2% soybean oil & silicon dioxide added as processing aids), modified wheat starch, xanthan gum]; shredded colored mild cheddar and monterey jack cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch [anti-caking agent])