Pizza

Crust: enriched flour (<span class="allergen">wheat flour</span>, niacin reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, glucono delta-lactone, yeast, white distilled vinegar, salt, baking soda, dough conditioner (<span class="allergen">wheat flour</span>, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella and muenster cheese (pasteurized milk, skim milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). sauce: tomato puree (water, tomato paste), pizza spice [salt, sugar, spices, dehydrated garlic, dehydrated onion], high fructose corn syrup, modified food starch, citric acid. pepperoni: pork, <span class="allergen">beef</span>, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid.