Arugula wood fired pizza

Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce [tomato passata, water, tomato paste, onions, corn starch, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena pgi" (wine vinegar, concentrated grape must), black pepper, oregano, dill], low-moisture part-skim mozzarella cheese (<span class="allergen">milk</span>, salt, microbial rennet, lactic ferments), tomato (tomato, glucose syrup, salt), arugula, grana padano dop cheese (<span class="allergen">milk</span>, salt, animal rennet, preservative: lysozyme from egg), emmentaler cheese (<span class="allergen">milk</span>, lactic ferments, salt, animal rennet), spicy provolone cheese (<span class="allergen">milk</span>, salt, animal rennet), pecorino romano dop cheese (sheep's milk, salt, lactic ferments, animal rennet).