Mug treats rainbow chip cake

Frosting (sugar, high fructose corn syrup, palm oil, corn starch, water, corn syrup, nonfat milk, palm kernel oil, hydrogenated palm oil, coconut oil, salt, distilled monoglycerides, polysorbate 60, color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6 and other color added], modified cellulose, sodium stearoyl lactylate, potassium sorbate [preservative], sodium acid pyrophosphate, <span class="allergen">soy lecithin</span>, natural and artificial flavor, citric acid), sugar, enriched flour bleached (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid). contains 2% or less of: cellulose powder, corn starch, palm oil, modified corn starch, canola oil, leavening (baking soda, monocalcium phosphate), whey protein isolate, <span class="allergen">egg white</span>, distilled monoglycerides, salt, corn syrup, <span class="allergen">soy lecithin</span>, corn cereal, <span class="allergen">whey</span>, sodium caseinate, xanthan gum, sodium stearoyl lactylate, cellulose gum, artificial flavor, color (yellows 5 & 6, red 40, blue 1).