Betty Crocker Scalloped Potatoes Value Size

Potatoes*, enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains 0.5% or less of: monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), potassium chloride, sugar, <span class="allergen">whey</span>, paprika, whey protein concentrate, <span class="allergen">celery*</span>, onion*, wheat starch, natural flavor, mono and diglycerides, <span class="allergen">soy flour</span>, palm oil, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (<span class="allergen">milk</span>, salt, cheese cultures, enzymes), enzyme modified blue cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), <span class="allergen">soy lecithin</span>, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried