Au Gratin Potatoes

Potatoes*, corn starch, maltodextrin, enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, onion*, potassium phosphate, ricotta cheese* (<span class="allergen">whey</span>, milkfat, lactic acid, salt), potassium chloride, cheddar cheese* (<span class="allergen">milk</span>, cheese cultures, salt, enzymes). contains less than 0.5% of: garlic*, vegetable oil (canola, soybean and/or sunflower oil), monosodium glutamate, sodium citrate, lactic acid, calcium lactate, mono and diglycerides, nonfat milk, yeast extract, sodium phosphate, <span class="allergen">whey</span>, natural flavor, color (yellow lakes 5 & 6), blue cheese* (<span class="allergen">milk</span>, salt, cheese cultures, enzymes), silicon dioxide (anticaking agent), enzyme modified blue cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), spice, enzyme modified cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes). freshness preserved by sodium bisulfite. *dried