Bacon Cheeseburger Mac
Product Details
Risk Intelligence
VERIFIEDAbout
Enriched macaroni (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, <span class="allergen">wheat flour</span>, salt, cheddar cheese* (cultured milk, salt, enzymes), vegetable oil (canola, soybean and/or sunflower oil), maltodextrin, lactic acid, blue cheese* (<span class="allergen">milk</span>, salt, cheese cultures, enzymes), citric acid, tomato*, calcium lactate, <span class="allergen">whey</span>, reduced lactose whey, bacon fat, annatto extract (color), gum arabic, natural flavor, nonfat milk, monoglycerides, cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), silicon dioxide (anticaking agent), <span class="allergen">lactose</span>, sodium phosphate, sodium caseinate, hydrolyzed corn, <span class="allergen">soy</span>, and wheat protein, yeast extract, natural smoke flavor, disodium inosinate.
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