Betty Crocker Julienne Potatoes

Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion*, Monosodium Glutamate, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Potassium Chloride. Contains less than 0.5 % of: Whey, Vegetable Oil (canola, soybean and/or sunflower oil), Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Wheat Starch, Sodium Citrate, Natural Flavor, Nonfat Milk*, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono And Diglycerides, Blue Cheese* (milk, cheese cultures, salt, enzymes), Silicon Dioxide (anticaking agent), Milk Protein Concentrate, Yeast Extract, color (yellow lake 5 & 6, beta carotene), Sodium Phosphate, Enzyme Modified Blue Cheese* (milk, cheese cultures, salt, enzymes), Spice, Enzyme Modified Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Disodium Inosinate, Disodium Guanylate, Freshness Preserved by Sodium Bisulfite. Dried