Confetti fudge ice cream cake

MILKFAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, COCONUT OIL, HYDROGENATED COCONUT OIL, PALM KERNEL AND/OR PALM OIL, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, MONO AND DIGYLCERIDES, RICE FLOUR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, GUAR GUM, CELLULOSE GUM, CALCIUM SULFATE, MODIFIED CORNSTARCH, CARRAGEENAN, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM CASEINATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA, LEAVENING (BAKING SODA), POLYSORBATE 60, SOY LECITHIN ISOLATE, CARBOHYDRATE GUM, NATURAL FLAVOR, XANTHAN GUM, CORNSTARCH, GUM ARABIC, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE)