The mayan black beans, purple cabbage, cotija cheese & tangy salsa vegetarian burrito

Black beans* (water, black beans*), fire roasted tomatoes, brown rice* (water, brown rice*), chipotle savory grounds (water, vital wheat gluten, bell pepper, onion, non-gmo soy sauce [water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt, alcohol], tomato puree, cane sugar*, brown rice syrup*, non-gmo expeller pressed canola oil, chipotle pepper puree, white vinegar, onion powder, spices, garlic powder, sea salt, oregano, cumin, chives, natural hickory smoke and dried kombu), cotija cheese (cultured pasteurized grade a milk and skim milk, sea salt and enzymes), red cabbage*, onion*, mushrooms*, tomato puree, carrot*, non-gmo expeller pressed canola oil*, jalapeno pepper, <span class="allergen">celery*</span>, garlic*, cilantro, cumin, lime juice concentrate, nutritional yeast (dried yeast, niacin [vit b3], pyridoxine hydrochloride [vit b6], thiamin hydrochloride [vit b1], riboflavin (vit b2], folic acid, cyanocobalamin [vit b12]), vegetable broth* (salt, carrots*, <span class="allergen">celery*</span>, onion*, tomato*, yeast extract*, cane sugar*, canola oil*, tapioca maltodextrin*, tomato paste*, potato starch*, <span class="allergen">soybeans*</span>, onion powder*, garlic powder*, spices*, alcohol*, rice concentrate*, spice extracts*), dehydrated onion, granulated garlic, paprika, oregano. wrap: water, white flour*, yellow corn masa* (yellow corn*, lime), yellow corn flour*, non-gmo expeller pressed canola oil*, vital wheat gluten*, sea salt, yeast.