La mancha a hearty spanish blend of beans, artichokes, swiss chard, bell peppers & velvety goat cheese empanada

Filling: white beans (white kidney beans, water, salt, calcium chloride), artichoke hearts (artichokes, water, citric acid, ascorbic acid), mushrooms, roasted red bell pepper, goat cheese (pasteurized goat milk, salt, cheese cultures, vegetable enzymes), leeks, sauteed onion (onion, canola oil, salt, citric acid, ascorbic acid), non-gmo expeller pressed canola oil, parmesan cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes, powdered cellulose), swiss chard, cream cheese (pasteurized milk and <span class="allergen">cream</span>, salt, carob bean gum, cheese culture), potato starch, granulated garlic, white pepper, nutmeg, sea salt, thyme. pastry: water, whole wheat flour, unsalted butter (pasteurized cream, salt, lactic acid), enriched pastry flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, vitamin b1, vitamin b2, folic acid), enriched bread flour, (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, vitamin b1, vitamin b2, folic acid), vital wheat gluten, sea salt, baker's yeast, deactivated yeast, non-gmo expeller pressed canola oil, <span class="allergen">whey</span>, <span class="allergen">soy flour</span>, <span class="allergen">egg whites</span>.