Functional breakfast burrito

Filling: chili verde sauce (roasted tomatillo, yellow onion, poblano peppers, jalapenos, cilantro, garlic, agave, sea salt, lime juice, apple cider vinegar, oregano and spices), tofu* (water, soy beans, calcium sulfate), black eyed peas*, red bell peppers, sweet earth chipotle seitan (water, vital wheat gluten, natural non-gmo soy sauce [water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt], tomato puree, cane sugar*, yellow onion, brown rice syrup*, canola oil, chipotle pepper puree, white vinegar, onion powder, garlic, sea salt, natural hickory smoke, ginger, kombu and spices.), onion, spinach, pressed barley, soy fiber okara*, sea salt, green onions, jalapenos, canola oil and spices. wrap: water, whole wheat flour, unbleached white flour, oat bran, <span class="allergen">oat fiber</span>, canola oil, flax seed, sea salt, vital wheat gluten, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast, guar gum, citric acid.