Kung Pao Chik’n

COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE 1, CANOLA OIL 2, VINEGAR, NUTRITIONAL YEAST [NUTRITIONAL YEAST, VITAMIN B12], SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR], SALT, SOY LECITHIN 1, SOYBEAN OIL 1), BROCCOLI, CELERY, RED BELL PEPPERS, YELLOW PEPPERS, WATER, TAMARI SOY SAUCE 1 (WATER, SOYBEANS 1, SALT, ALCOHOL), GREEN ONIONS, SESAME OIL, 2% OR LESS OF BROWN SUGAR (CANE SUGAR, CANE MOLASSES), CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], WATER, CANE SUGAR, RICE VINEGAR, DRIED GARLIC, MODIFIED CORNSTARCH 1, ACETIC ACID), GARLIC PUREE, RICE VINEGAR, GINGER PUREE (GINGER, WATER), CORN STARCH 1. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED