Three cheese taquitos

Tortilla: corn masa flour (corn masa flour, lime), water, salt, filling: part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], modified food starch, cream cheese [cultured milk and <span class="allergen">cream</span>, salt, stabilizers (xanthan, guar, carob bean gums)], high oleic canola oil, nonfat dry milk, <span class="allergen">whey</span>, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, monoglycerides, carrageenan, sugar, yeast extract, butter oil, natural flavor, annatto color, citric acid), water, cheese sauce mix (a dehydrated blend of whey, cheddar cheese [<span class="allergen">milk</span>, cheese culture, salt, enzymes], modified food starch, <span class="allergen">butter</span>, buttermilk solids, salt, sodium phosphate, carrageenan, lactic acid, oleoresin paprika [color], annatto [color], natural flavor, enzyme modified cheese [cheddar cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), disodium phosphate, enzymes, xanthan gum]), modified tapioca starch, contains 2% or less of: modified food starch, skim milk, soybean oil, salt, calcium sulfate, corn masa flour.