Bakers Plus Devil's Food Cake Mix

SUGAR, ENRICHED FLOUR BLEACHED (<span class="allergen">WHEAT FLOUR</span>, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FÖLIC ACID), <span class="allergen">EGG WHITE</span>, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, <span class="allergen">SOY FLOUR</span>. CONTAINS <span class="allergen">WHEAT</span>, <span class="allergen">EGG</span>, <span class="allergen">MILK</span> AND SOY INGREDIENTS.