Garlic cheddar biscuits

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Oil (soybean, canola, palm and sunflower oil), Imitation Cheddar Cheese (cheddar cheese [milk, cheese culture, salt, enzymes, color added], water, palm oil, corn starch, modified potato starch, sodium phosphate, whey, salt, natural flavor, lactic acid, sorbic acid [preservative], color added), Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Sugar, Hydrogenated Soybean Oil. Contains 2% or less of: Buttermilk, Salt, DATEM, Sodium Caseinate, Modified Corn Starch, Wheat Protein Isolate, Maltodextrin, Dried Parsley, Yeast Extract, Milk Fat Powder, Natural and Artificial Flavor, Ascorbic Acid, Monosodium Glutamate, Garlic Extract, Disodium Guanylate, Disodium Inosinate, Glyceryl Triacetate, Silicon Dioxide, Hydrolyzed Soy Protein, Turmeric and Annatto Extracts for Color.