Vegan mushroom gravy

Mushroom stock (water, mushroom base [mushrooms sauteed in canola oil, salt, maltodextrin, dried potato, yeast extract, natural flavor, mushroom extracts, dried mushroom, onion powder, spice]), vegetable stock (water, vegetable base [vegetables and concentrated vegetables {carrots, <span class="allergen">celery</span>, onion & tomato}, salt, yeast paste, cane sugar, soy sauce {water, <span class="allergen">soybeans</span>, salt}, maltodextrin, natural tomato flavor, potato starch, natural flavor, dried onion, dried garlic & spice]), mushrooms (white, portobello, and crimini), onions, modified cornstarch, burgundy wine (contains potassium metabisulfite), inactive nutritional yeast, tamari soy sauce (water, <span class="allergen">soybeans</span>, salt, alcohol), tomato paste, garlic, expeller pressed canola oil, cultured dextrose, spices, guar gum, xanthan gum.