Mini banana chocolate chip muffins

Cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dry whey (from milk), propylene glycol mono & diesters with bht & citric acid as preservatives, vital wheat gluten, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), mono & diglycerides dextrose, corn starch, natural & artificial flavors, soybean lecithin (from soybeans), water, wheat starch, alpha tocopherols as preservative), chocolate chips (sugar, partially hydrogenated soybean & cottonseed oil, cocoa powder processed with alkali, sorbitan monostearate & polysorbate-60, soybean lecithin), eggs (whole), soybean oil (refined, bleached & deodorized soybean oil), water, banana puree (citric acid & ascorbic acid), banana creme emulsion (water, propylene glycol, cellulose gum, artificial flavors, yellow #5).