Just darn good turkey

Heavy grain bread (water, unbleached bread flour [wheat flour malted barley flour niacin iron, thiamine-mononitrate, riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey canola oil, less than 2% of nonfat milk, wheat gluten, salt, malt [<span class="allergen">malted barley</span>, <span class="allergen">wheat flour</span>, dextrose], vinegar cultured wheat starch, <span class="allergen">wheat flour</span>, citric acid, yeast, <span class="allergen">wheat flour</span>, ascorbic acid, enzymes, <span class="allergen">wheat flour</span>, ascorbic acid, enzymes, <span class="allergen">rye flour</span>), herb turkey breast (turkey breast [turkey breast, turkey broth, salt, sugar, sodium phosphate], corn oil [corn oil citric acid {preservative}], chopped garlic in oil [garlic, water, olive oil, less than 1% phosphoric acid, sodium benzoate], black pepper, thyme, parsley), tomato, baby swiss cheese (pasteurized milk, salt, cheese cultures, enzymes), dijon cheese spread (mayonnaise [soybean oil, <span class="allergen">whole eggs</span>, vinegar, <span class="allergen">egg yolks</span>, water, salt, dextrose sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors], cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid tartaric acid, sugar, spice]), remaine lettuce.