Lunds & byerlys, lemon dill tuna salad

Lemon dill tuna salad (yellowfin tuna [tuna water, vegetable broth {peas & carrots}, salt] mayonnaise [soybean oil, whole eggs, vinegar, egg yolks water, salt dextrose sugar lemon juice, calcium disodium edta {protects quality} natural flavors], celery yellow onion, dijon mustard [water, vinegar, mustard seed salt white wine fruit pectin, citric acid, tartaric acid, sugar, spice], lemon juice lemon peel rice vinegar [water, rice], fresh chopped dill, sugar, sea salt [natural sea salt magnesium carbonate], lemon pepper [salt, black pepper citric acid dehydrated onion dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, soy lecithin less than 2% silicon dioxide {prevents caking}], xanthan gum, cayenne pepper), country white bread (unbleached bread flour [wheat flour, malted barley flour niacin iron, thiamin mononitrate, riboflavin, folic acid], water, honey buttermilk [buttermilk whey], less than 2% of canola oil, salt, malt [malted barley, wheat flour, dextrose] wheat gluten, yeast, wheat flour, ascorbic acid, enzymes rye flour) romaine lettuce.