Fresh dip southwestern

Cultured sour cream (nonfat milk, <span class="allergen">cream</span>, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, <span class="allergen">whole eggs</span>, vinegar, <span class="allergen">egg yolks</span>, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [to protect quality], natural flavors), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, chili con queso (dehydrated vegetables [green chili peppers, tomatoes, onions], <span class="allergen">lactose</span>, cheddar cheese [<span class="allergen">milk</span>, cheese cultures, salt, enzymes], salt, <span class="allergen">whey</span>, hydrolyzed corn protein, high oleic sunflower oil, autolyzed yeast extract, <span class="allergen">butter</span> [<span class="allergen">cream</span>, salt], vegetable powders [jalapeno pepper, onion, garlic], <span class="allergen">buttermilk</span>, paprika [color], spices, disodium phosphate, natural flavor, yellow 5 & 6) and xanthan gum