Kashi entre's india tikka masala 5.6oz

Crust (water, <span class="allergen">wheat flour</span>, white whole wheat flour, crust mix with kashi seven whole grains and sesame blend [wheat gluten, whole oat flour, <span class="allergen">oat fiber</span>, oat syrup solids, barley malt extract, whole triticale flour, brown rice flour, whole hard red wheat flour, whole rye flour, salt, whole barley flour, whole buckwheat flour, <span class="allergen">sesame seeds</span>], degermed yellow corn meal, ground flaxseed, yeast, extra virgin olive oil, honey, wheat gluten, wheat starch, garlic powder, canola oil), sauce (water, tomato paste [tomatoes], dried sweet cream (<span class="allergen">cream</span>, nonfat milk), nonfat milk, spices, dehydrated onion, dehydrated garlic, dried cane syrup, salt, cornstarch, paprika extract [for color], natural flavors), mozzarella cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), roasted eggplant, spinach, diced tomatoes, crushed red pepper.