Kashi pizza mediterranean 12.7oz

Crust (crust mix with kashi seven whole grains & sesame blend [wheat gluten, whole oat flour, <span class="allergen">oat fiber</span>, oat syrup solids, barley malt extract, whole triticale flour, brown rice flour, whole hard red wheat flour, whole rye flour, salt, whole barley flour, whole buckwheat flour, <span class="allergen">sesame seeds</span>], water, <span class="allergen">wheat flour</span>, white whole wheat flour, ground flax seed, extra virgin olive oil, barley fiber, yeast, wheat starch, garlic powder), cheese blend (mozzarella cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, calcium chloride], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, calcium chloride, annatto color], asiago cheese [pasteurized part-skim cow's milk, cheese cultures, salt, microbial rennet]), sauce (tomatoes [tomatoes, tomato puree, citric acid], roasted red bell pepper pesto [roasted red bell peppers, expeller-pressed canola oil, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), balsamic vinegar, basil, sea salt, granulated garlic, black pepper, cayenne pepper], tomatoes [tomatoes, citric acid], dried cane syrup, salt, spice, cornstarch), spinach, roasted red bell peppers, red bell peppers, feta cheese (pasteurized cow's milk, cheese culture, salt, enzymes), roasted red onion, red onion.