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Crust: (<span class="allergen">wheat flour</span>, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine {dough conditioner}, citric acid), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, dextrose, lactic acid starter culture, flavorings [<span class="allergen">mustard</span>, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), cooked italian sausage (<span class="allergen">pork</span>, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), green and red peppers, onions, black olives (ripe black olives, water, salt, ferrous gluconate {to preserve color}), powdered cellulose {to prevent caking}.
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