Mozzarella cheese in a crispy breading with marinara dipping sauce sticks

Cheese planks: low-moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), <span class="allergen">wheat flour</span>, bleached wheat flour, vegetable oil (soybean and/or canola oil), water, corn starch. contains 2% or less of annatto extract (color), dextrose, dried parsley, dried yeast, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, nonfat dry milk, onion powder, paprika extract (color), salt, sodium alginate, spices, <span class="allergen">whey</span>. sauce: water, tomato paste, high fructose corn syrup, corn syrup, salt, distilled vinegar, spices, onion powder, garlic powder, caramel color, potassium sorbate (preservative), sodium benzoate (preservative).