Spinach & artichoke hearts in a creamy cheese sauce dip

Spinach, artichokes (artichokes, water, salt, citric acid), half and half (milk, cream), water, sour cream [milk, cream, grade a whey, food starch-modified, sodium phosphate (sodium tripolyphosphate), guar gum, carrageenan, calcium sulphate, locust bean gum, sodium citrate, potassium sorbate (preservative), flavor culture, culture], cream cheese [cream, nonfat dry milk, salt, locust bean gum, lactic acid, guar gum, sodium caseinate (milk derived), potassium sorbate (preservative), natural and artificial flavors, citric acid], vegetable oil (soybean and/or canola), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes) parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic, salt, spice.