New england style stuffed scallops

Water, breading (unbleached, unbromated, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, iron, niacin, riboflavin, thiamine, folic acid), water, salt, fresh yeast), textured vegetable protein (<span class="allergen">soy flour</span>), margarine (soybean oil, palm oil, water, salt, <span class="allergen">soy lecithin</span>, mono and diglycerides, sodium benzoate (preservative)), <span class="allergen">celery</span>, onion, green peppers, <span class="allergen">scallops</span>, grated cheese (romano, (pasteurized milk, cultures, salt, enzymes), parmesan (pasteurized milk, cultures, salt, enzymes), imitation cheese, <span class="allergen">whey</span>, powdered cellulose added to prevent cracking), sugar, salt, granulated garlic, pepper, parsley.