Stuffing Classics, Stuffing Mix For Pork

Bread crumbs (enriched flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, contains 2% or less of each of the following: partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, color [caramel], natural flavor, yeast, preservative [calcium propionate], <span class="allergen">soy lecithin</span>, <span class="allergen">soy flour</span>), maltodextrin, dehydrated onion, dehydrated celery, hydrolyzed corn and soy protein, salt, spice, autolyzed yeast extract, color (caramel, turmeric), dehydrated garlic, anti-caking agent (calcium silicate), citric acid, dextrose, natural flavor, lactic acid, disodium guanylate, disodium inosinate, modified corn starch, dehydrated chicken, chicken fat.