Enriched lite seedless rye deli style bread, lite seedless rye

Water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), white rye flour, <span class="allergen">oat fiber</span>, degerminated yellow corn meal, yeast, contains 2% or less of the following: wheat gluten, salt, soybean oil, ground caraway seeds, <span class="allergen">rye flour</span>, distilled vinegar, yellow corn flour, calcium propionate and sodium propionate (preservatives), mono and diglycerides, ethoxylated mono and diglycerides, malic acid, acetic acid, monocalcium phosphate, ammonium sulfate, lactic acid, polysorbate 60, ascorbic acid (dough conditioner), propionic acid, natural and artificial flavors, enzymes, phosphoric acid.