Eggplant parmigiana towers with spaghetti marinara

Tomato sauce (tomatoes [tomatoes, tomato juice, salt, citric acid, calcium chloride (firming agent)], water, onions, garlic, blended oil 75/25 [canola oil, extra virgin olive oil], food starch - modified (corn), kosher salt, parsley, oregano, basil, chili pepper), breaded eggplant cutlets (eggplant, bleached wheat flour, water, yellow corn flour, <span class="allergen">whey</span>, salt, dextrose, partially hydrogenated soybean oil, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], yeast, garlic powder, parmesan and romano cheese [part skim cow's milk, cheese cultures, salt, enzymes], onion powder, flavor [modified food starch, artificial flavor, lactic acid, fractionated coconut oil], parsley, spices, disodium phosphate, extractive of paprika, yellow #5 red #40, blue #1, panfried in soybean oil), spaghetti pasta (water, semolina [<span class="allergen">wheat</span>], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, vinegar and xanthan gum, locust bean gum, guar gum [stabilizers]), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).