Steak and cheese sub roll

Steak: beef, water, seasoning(modified food starch, <span class="allergen">lactose</span>, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, <span class="allergen">wheat</span>, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate), dextrose, modified food starch, sodium phosphates, autolyzed yeast, salt, <span class="allergen">soy protein isolate</span>, hydrolyzed corn protein and soluble pepper. coated with water and seasoning(modified food starch, <span class="allergen">lactose</span>, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, <span class="allergen">wheat</span>, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate; sub roll: enriched wheat flour [flour, <span class="allergen">malted barley flour</span>, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, soybean oil, yeast, salt, sugar, wheat gluten, mono-&diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, inactive dry yeast, ascorbic acid; american cheese: cultured milk and skim milk, water, <span class="allergen">cream</span>, sodium citrate, salt, sodium phosphate, sorbic acid(preservative), citric acid, acetic acid, enzymes, <span class="allergen">soy lecithin</span>, artificial color.