Spaghetti and meatballs

Spaghetti pasta (semolina [<span class="allergen">wheat</span>], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water,), <span class="allergen">beef</span>, <span class="allergen">pork</span>, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride [firming agent], citric acid), crushed tomatoes (tomatoes, salt, citric acid), onion, parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), whole eggs with citric acid, bread crumbs (bleached wheat flour, dextrose, salt, yeast), tomato paste (tomatoes), garlic, blended oil (canola oil, extra virgin olive oil), kosher salt, food starch - modified (corn), parsley, salt, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), black pepper, basil, oregano, chili pepper.