AnswerEAN-13 0019600044208 identifies Celeste, thick crust pizza, pepperoni by Celeste, a Pizzas product. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
Celeste, thick crust pizza, pepperoni by Celeste
001960 0044208
Celeste

Celeste, thick crust pizza, pepperoni

VERIFIED 0019600044208 ↗
Weight
Format EAN-13
Sources 2
VERIFIED
EAN-13
Updated Apr 16, 2026
2 Sources
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

Crust (enriched wheat flour (<span class="allergen">wheat flour</span>, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, coarse white corn meal (degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), contains less than 2% of ascorbic acid, dough conditioner (enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, isolated oat product, sodium stearoyl lactylate, monoglycerides, guar gum, sodium alginate, contains less than 2% (yeast, <span class="allergen">wheat flour</span>, xanthan gum, enzymes), palm shortening made from palm oil, salt, shortening (palm oil, <span class="allergen">soy lecithin</span>, natural butter flavor and beta carotene), sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>, whey powder, yeast), sauce (water, tomato paste, seasoning (sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor), modified food starch, parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (<span class="allergen">pork</span>, mechanically separated chicken, <span class="allergen">beef</span>, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Where to Buy

For Developers
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Price Comparison

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Distributor
Retailer
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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
Full trade data requires Enterprise access