Mary ann's baking company, coffee cake, danish pastry, cheese

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, <span class="allergen">malted barley flour</span>), water, sugar, corn syrup, cream cheese [pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], palm and soybean oil, unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dextrose, 2% or less of the following: eggs, brown sugar, yeast, mono and diglycerides, salt, tapioca dextrose, maltodextrin, xanthan gum, tbhq, natural and artificial flavors, gellan gum, lactic acid, titanium dioxide, glucono delta lactone, agar sodium benzoate, calcium propionate, and potassium sorbate (preservatives), hydroxilated soy lecithin, nonfat milk, <span class="allergen">soy flour</span>, leavening (sodium acid pyrophosphate, baking soda), wheat starch, annatto and turmeric extract (colors), calcium disodium edta preservative, vitamin a palmitate, partially hydrogenated soybean and cottonseed oil, sodium stearoyl lactylate, calcium sulfate, enzymes, citric acid, polysorbate 60.